January 17, 2020
Pearl South Padre Island Resort
310 Padre Boulevard
South Padre Island, TX 78597
Telephone (956) 761-6551
As the Chief Engineer, you will fill a key role in maintaining the appearance and presentation of your hotel of an industry-recognized leader in hospitality management services. As the appearance and cleanliness of the hotel is paramount to all guests, you will ensure repairs, maintenance, and the preventative maintenance program are completed as directed. The Chief Engineer also supports/monitors capital repair and renovation projects. The leader of this dynamic team oversees, coordinates and assists the activities of any maintenance staff. This position reports directly to the General Manager.
As a Cook, you will fill a pivotal role in supporting your hotel’s financial goals through the daily operations of the kitchen food preparations for restaurants/outlets, banquet facilities, room service and/or other areas of the Food and Beverage departments. You will prepare the highest quality of food products to exhibit outstanding taste and appearance to satisfy guests and maximize food revenues. This position reports to a Department Head or General Manager.
As a Food & Beverage Supervisor, you will fill a leadership role in supporting your hotel’s financial goals by assisting the Food and Beverage management in the daily operations of the restaurant and/or other areas of the Food and Beverage and Banquet departments. You will ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability. This position reports to the Food and Beverage Manager/Director or General Manager.
The Housekeeping Houseperson is responsible for maintaining the cleanliness of guest corridors, elevators and all assigned areas. Assisting Room Attendants on designated floors. He/she is also responsible for delivering items such as luggage, irons, coffee, etc. to guest rooms. As the appearance and cleanliness of the hotel is paramount to all guests, you will ensure that the housekeeping division wwill meet the highest standards of quality and efficiency.
As a Maintenance Engineer, you will play a key role in the repairs and maintenance of the hotel, accomplish the preventative maintenance program as directed and support repair and renovation projects.
Needing a reliable and dependable Nail Tech that is looking to join our dynamic team! We offer perks, incentives and benefits to all our staff.
As a Spa Nail Technician, you will be responsible for performing professional nail, hand and foot treatments. They must possess a thorough knowledge of the nails, including a basic knowledge of hand and foot massage techniques and a neat application of polish. They must possess excellent cleanliness and sanitation skills and be willing to train in our spa’s specific nail service offerings. They must possess excellent communication skills and be able to learn the product and service knowledge necessary to effectively provide beauty solutions to meet the needs of our guests. They must hold and maintain a current State license
As a Reservation Agent, you will fill a pivotal role in ensuring guest satisfaction through booking guest requests to secure rooms with the property management system in a prompt, courteous and accurate manner to maximize hotel revenues. You will be focused on optimizing each guest’s experience by promoting hotel services, facilities and outlets and providing information of upcoming events/functions in the hotel and surrounding areas.
As a Spa Cosmetologist, you will fill a pivotal role in ensuring guest satisfaction through providing professional facial and cosmetic treatments offered on the current Salon treatment menu to guests for hygienic or therapeutic purposes. You will be focused on optimizing each guest’s experience.
As a Steward/Dishwasher, you will fill a supportive role in your hotel’s financial goals of the daily operation of you will fill a guest services role in supporting your hotel’s financial goals of the daily operation of the restaurant, banquet facilities, room service and/or other areas of the Food and Beverage departments. You will assist the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area.