As a Hotel Night Auditor, you will fill a pivotal role in ensuring guest satisfaction through check in/out each guest. You will also be responsible for processing night audit/accounting reports and transactions effectively.
Server/Bartender candidate must be willing to work both indoors and outdoors based on business demands. Have a minimum of six (6) months serving and bartending experience. Have strong hospitality skills and customer service focus. Able to work flexible shifts to include weekends and holidays.
The Busser/Server Assistant must have a minimum of six (6) months previous Food & Beverage experience in a family dining environment. Must also be able to work flexible morning shifts, to include weekends and holidays.
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