We have an immediate full time opening offering advancement opportunities, free parking, on-site restaurants & discounted meals, health, dental, life & disability insurance, paid vacation & holidays, 401(k) program and company match and discounts on Radisson Hotel & Aimbridge Hotel stays.
The Part Time Cook III must have a minimum of 2 years previous hotel culinary experience in a mid/large size hotel; must be able to work weekends and holidays.
Steward/Dishwasher must be able to work in a fast passed environment; able to work with cleaning chemicals and dish washing equipment. Candidate should be available to work evenings, weekends and holidays.
Powered by Hospitality Online