Posted May 6, 2019
Celebrate life at every occasion with great food and service!
As a Restaurant Supervisor/Food & Beverage Supervisor, you will fill a leadership role in supporting your hotel’s financial goals by assisting the Food and Beverage management in the daily operations of the restaurant. You will ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability. This position reports to the Food and Beverage Manager/Director.
Note: Other duties as assigned by supervisor or management
*Specific plans for specific positions
Valley River Inn
1000 Valley River Way
Eugene, OR 97401
Telephone (541) 743-1000
At Aimbridge Hospitality, bigger really is better! Now is a great time to join Aimbridge, the largest hotel management company in North America. Currently with approximately 30,000 Associates and a diverse portfolio of more than 800 hotels and resorts, we are continuing to grow and expand! Scale means opportunity, and here’s what that looks like at Aimbridge:
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