Posted May 12, 2019
You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food.
As a Cook, you will fill a pivotal role in supporting your hotel’s financial goals through the daily operations of the kitchen food preparations for restaurants/outlets, banquet facilities, room service and/or other areas of the Food and Beverage departments. You will prepare the highest quality of food products to exhibit outstanding taste and appearance to satisfy guests and maximize food revenues. This position reports to a Department Head or General Manager.
Note: Other duties as assigned by supervisor or management
*Specific plans for specific positions
Valley River Inn
1000 Valley River Way
Eugene, OR 97401
Telephone (541) 743-1000
At Aimbridge Hospitality, bigger really is better! Now is a great time to join Aimbridge, the largest hotel management company in North America. Currently with approximately 30,000 Associates and a diverse portfolio of more than 800 hotels and resorts, we are continuing to grow and expand! Scale means opportunity, and here’s what that looks like at Aimbridge:
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