October 16, 2019
Embassy Suites by Hilton Chicago Lombard Oak Brook
707 East Butterfield Road
Lombard, IL 60148
Telephone (630) 969-7500
The Outlet Bartender is responsible for preparing drink orders for guests according to specified recipes using measuring systems; providing the highest quality service to guests and servers, maintaining the highest standards of cleanliness and sanitation during complimentary Evening Reception hours of operation while also maintaining control over the liquor inventory.
The Housekeeping Houseperson is responsible for maintaining the cleanliness of guest corridors, elevators and all assigned areas. Assisting Room Attendants on designated floors. He/she is also responsible for delivering items such as luggage, irons, coffee, etc. to guest rooms. As the appearance and cleanliness of the hotel is paramount to all guests, you will ensure that the housekeeping division wwill meet the highest standards of quality and efficiency.
As a Facilities Attendant, you will fill a vital role in ensuring guest satisfaction through cleanliness and guest room hotel services for each guest. You will be focused on optimizing each guest’s experience by providing a spotlessly clean hotel facilities and outlets and providing incredibly friendly guest service to every guest.
The Preventive Maintenance Engineer candidate must have a minimum of one (1) year previous maintenance experience, preferably in a mid/large size hotel. Must be a team player; work well with others, must be able to multitask and work in a fast-paced environment.
As a Reservation Agent, you will fill a pivotal role in ensuring guest satisfaction through booking guest requests to secure rooms with the property management system in a prompt, courteous and accurate manner to maximize hotel revenues. You will be focused on optimizing each guest’s experience by promoting hotel services, facilities and outlets and providing information of upcoming events/functions in the hotel and surrounding areas.
As a Room Attendant, you will fill a vital role in ensuring guest satisfaction through cleanliness and guest room hotel services for each guest. You will be focused on optimizing each guest’s experience by providing a spotlessly clean hotel guest room, facilities and outlets and providing incredibly friendly guest service to every guest.
As Sales/Reservations Coordinator, you will fill a pivotal role in supporting the Director of Sales, Sales Managers, and Catering Manager in obtaining customer satisfaction by performing clerical and administrative duties relating to guest and hotel communications through the sales team. As a member of the team, you will need to posses a high level of attention to detail and a strong work ethic. Be positive and have an upbeat personality with a desire to deliver outstanding customer service to our guests.
As a Steward/Dishwasher, you will fill a supportive role in your hotel’s financial goals of the daily operation of you will fill a guest services role in supporting your hotel’s financial goals of the daily operation of the restaurant, banquet facilities, room service and/or other areas of the Food and Beverage departments. You will assist the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area.
“People who personify our drive to exceed guest expectations, thrive on diversity and are anxious for an exciting career - Welcome! Opportunity abounds at Aimbridge!”
This ten to twelve week structured program contains assignments that will provide learning objectives that give students the opportunity to gain hands on experience in the hotel industry. The internship exposes a student to various departments at a designated Aimbridge property or properties. INTERNSHIP WILL START MID MAY 2020 AND END IN MID JULY 2020.